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Showing posts with label pop talk. Show all posts

Silantro

Fil-Mex Cantina

After our sweet tasting at egg it, we decided to walk around Kapitolyo to find a restaurant to feed our stomach for dinner. So, after 30 minutes walked around while seeing some restaurants we end up in Silantro, our first reaction "wow, blockbuster" then when I asked the last number in their list for waiting, it was a total of 10 waiting to be seated so I asked the waiter to add my name next. Checking the place, they have 12 to 13 tables and the place was near the church, some people that are visiting the church will possible eat at Silantro after the mass.

Egg-it

Hong Kong Style Waffle with a Twist

After our weekend work, we've decided to visit Kapitolyo in Pasig to check and try one of the popular waffles in social media, Egg-it Hong Kong style waffle. We are expecting that the place is huge or can accommodate more than 20 customer but we are wrong, upon seeing the place, they have three tables and can accommodate like 15 customers but like what other says, it is not the place it is the taste of the food they served and how their customers enjoy it and loved it.

Chicken & Beer

This is our first time at Chicken & Beer, I remembered in many scene of My Love from the Star (Korean Drama), Steffi Cheon always bought chicken and beer and even Matteo Do. Maybe because the chicken and beer is one of the popular restaurant in South Korea. And yes the taste of their chicken was good, we've tried their Paris Chicken (Pan fried wings with special spicy soy sauce and pepper and chili) and it is not complete without rice, so we ordered Vegetable Fried Rice. After the awesome chicken meal food, it’s time for dessert and we bought Korean Ice cream (Melona, Pangtoa and I forgot the name of the other ice cream written in Korean language).

Zark's Burger

IT'S FRESH. IT'S HUGE. IT'S GREAT

Zark's Burgers has an impressive menu of zesty, succulent dishes. Try out our generous servings of different meals – from rice meals, sandwiches, desserts, and of course, our famous burgers.

Chef Lau’s Pugon Roasters

Fast Good – Fine dining quality food at a fast food price served at a fast food pace!

Chef Lau's Pugon Roasters is a "FAST GOOD" restaurant that serves firebrick oven-roasted traditional Pinoy dishes like roast chicken, pork liempo, beef, and other great stuff at a very affordable price made special by one of the best chefs in the country. It's Pinoy food with interesting twists!

Dinner at Manam

Comfort Filipino Food

After one hour of walking and checking were to eat around Glorietta and Greenbelt for our dinner. We end up at Manam, a comfort Filipino food. After checking their not so commonly used menu name, I remembered one of their popular menu, sinigang with pakwan and it was also featured in one of the popular food show, Pop Talk by Kuya Tonipet. And yes, we ordered that one and also the pekeng fried chicken, bagoong rice and halo halo. We all loved the taste of their sinigang like what kuya topinet said, #popnapop. All dishes are available in small, medium and large sizes.

Mad Mark's Creamery and Good Eats

This is my third time at Mad Mark's but first time at this branch, why I always go back here? Because of their famous dessert, homemade ice cream available only at Mad Mark's. Mad Mark's also known for their Grilled Steak, a choice of sauce and two side dish. So, what is the usual ordered of their customer? Steak and ice cream for dessert. But they also served different meal like chicken meal, salad, fries and a lot more.

Tim Ho Wan

(Hong Kong’s Most Famous Michelin Star Dim Sum)

I have been waiting this for a week to try the famous Baked Bun with BBQ Pork in Tim Ho Wan restaurant at SM Megamall, and yes the taste was good especially the crunchy and sweetness of the bun. Aside from baked bun we also ordered other food like wasabi salad prawn dumpling (the taste is like cali maki), glutinous rice with lotus leaf (sticky rice with meat inside), rice with chicken, sausage and mushroom (rice with toppings), rice with beef and fried egg (rice with toppings) and poached fresh seasonal vegetable (lettuce with sauce).

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