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Showing posts with label foodtrip. Show all posts
Showing posts with label foodtrip. Show all posts
We were invited to taste the food of SAB Bistro, and what is the result? All the food are all amazingly delicious and I really like it. What so special about the food they served at SAB Bistro is that all the food are also their favorite that is why they want it to share how delicious it was and yes, we all like it and love it.
If you will visit San Fernando Pampanga, don't miss to dine at Sab bistro, you will not regret and I'm sure you will like it also.
So, to make your eyes tantalizing and feel your stomach the hunger. Check all the food that we have tasted.
If you are looking for kakanin, I suggest you should visit Susie’s Cuisine that offers one of the best kakanin in town. Susie’s Cuisine served the best kakanin in Pampanga since 1972, beside kakanin, they also offer different Kapampangan dishes. They also serve some desserts like halo-halo, leche plan and other pasalubong items that you can choose.
I was invited to taste most of the best sellers food at Angeles Fried Chicken as part of our Pampanga Restaurant Tour 2015, it is located at Marlim Avenue, Diamond Subdivision, Balibago, Angeles City, Pampanga. We are acquainted by the owner of the restaurant Mr. Pocholo Flores, who is very accommodating. We are amazed of all the food they served to us that night for our dinner, and we are all thankful that all the food are delicious.
Spanish cuisine is not new to us because it became part of our history, some of food that served in our home and in some restaurant are with a touch of Spanish cuisine. We’re invited to try the Spanish cuisine at Dos Mestizos. The food is not pricey for the amount of what they served. To make our Spanish cuisine experience memorable, the place was set and decorated as a Spanish-inspired restaurant, while having your sumptuous food experience.
Not the usual restaurant that would you love to eat. From the name, you will feel disgusting what more once you enter to this restaurant.
But what's good news is that we' re able to survive in this restaurant while eating our favorite food. Although it does not sound really good because of its name but promise the place is very clean even the smell is really good, it is just the name and the utensils, furniture and decoration.
I was able to try some of food that sell in each stall like, Burger Buster, Mamay’s Grill, Auntie May’s signature Angus Beef Tapa, and Lava Ice Cream Café.
Uncle Cheffy is one of the restaurants currently situated at the 4th Floor of Prism Plaza. Uncle Cheffy showcases their best seller’s dishes in our recent food review. Uncle Cheffy is the trademark of personalized service and excellence. Innovative brick-oven cuisine prepared in the traditional slow cooking process for that exquisite global flavour.
Panizza of Uncle Cheffy is very new to me but when the time I tasted it, wow it was so good and make it even tasteful when you put some of its side dish ingredients.
Since 1947 that Leonardo's Lechon started to serve delicious Lechon in Metro Manila and even in some provinces, Leonardo’s Lechon owner make sure that they have a lot of things and new recipes to offer in their customer that obviously would love it. A new taste of lechon, with its spices and herbs and what makes Leonardo’s Lechon different to other lechon? They can put some stuffed inside the lechon that makes their lechon tastier. But one of the important parts in lechon is the crispiness of the lechon skin, crackling sounds when you bite it, Leonardo' s Lechon will surely give it to you. What’s more about Leonardo’s Lechon? They have different sizes of lechon that probably help you decide what is fit for your needs or in terms of how many people can serve for a whole lechon.
Heirloom Kitchen is one of the newly opened restaurants in Tomas Morato along Sct. Tobias. All dishes are their family recipes even desserts. Heirloom Kitchen will satisfy your hunger for some common food that are delightful. Heirloom Kitchen ensured that uses the freshest ingredients like meat and vegetables that are delivered daily by local suppliers. Food looks more delicious in the way Heirloom Kitchen given the time for their plating and presentation.
A newfound taste of North Luzon with Pilmico.
An awesome treat for all foodie and traveler, Panlasang Norte: Mahalin Pagkaing Atin of Pilmico brings your favorite dishes from the north to the metro. If you miss the food from different places in North, you named it they have it here at Mercato Centrale BGC.
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| Photo from Alba Restaurante Español Facebook Page - https://www.facebook.com/alba.restaurante.espanol |
As a Filipino, the Spanish cuisine has been part of our dishes and became a tradition when there is an occasion. This is my first time to try the food that Alba Restaurante Español offered to their customer. And also, a first time to know that there is a Spanish restaurant exist in the Metro, not only serve a la carte dishes but also they offered a buffet for lunch and dinner.
The Prism Plaza is the place to be!
If you would like to dine and taste the different cuisine around the world, you should try the following restaurant located at The Prism Plaza. For American food experience, better to try The Burger Lab; if you like Spanish cuisine, why not try Alba restaurant; how about the brick-oven global dishes? Uncle Cheffy can serve for you; what about the Filipino breakfast style with a twist? You must try UPRICE Manila; if you like European cuisine, a must try restaurant is the House of Wagyu; and to end up your day why not try the best coffee in the town of CBTL (The Coffee Bean and Tea Leaf).
Join the night long festivities of fun activities, fill your bellies with delectable food finds, spend the night mingling, and get a chance to know your food.
Panlasang Norte is brought to you by Mahalin Pagkaing Atin in partnership with Mercato Centrale Group that will showcase the famous dishes and delicacies in Luzon.
This coming July 31, 2015, take part in this nationwide advocacy and satisfy that craving for authentic Filipino food choices. See you at the Mercato Centrale at Bonifacio Global City 8:00PM onwards.
Photo from FAT Restaurant Facebook Page
I was excited that time because FAT restaurant sponsored our dinner for the launch of Lakwatseros pilot episode that shown last Saturday, July 4, 8:20 AM on GMA News TV hosted by JL Asayo and Anzo Arlan and attended by selected travel bloggers. If you want to see something new about travel documentary show, do watch Lakwatseros.
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| L-R: Chef Kel Zaguirre of FAT Restaurant; JL Asayo host of Lakwatseros and Travel Bloggers (Angelo, Ruby, Rodel, Jude, Mervs, Ace, and Elal) |
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