We went to Batad and that was a very interesting place to visit.
We visited the famous rice terraces, the famous landmark that is shown printed out in every 1000 peso bill. There we saw how farmers without the help of modern machines, turn the newly harvested crops into little rice grains that they can then sell to the market. We realized then the hard labour that comes with every single grain of rice that we eat, you, therefore, will tell yourself not to waste one piece of it. And also we notice that, people (middle age and senior citizen) in that place like to chew “nganga”, but I haven’t tried to chew one myself what we tried though is their popular “rice wine” (they called it ‘tapoi’) and it tastes good.
